avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese.
Chicken bun lunch x 2
January 26th, 2007 | Categories: bento, dumplings or buns, for kids
Today we had some leftover enchilada filling hanging around, which my son devoured.
- baked chicken bun from bakery
- Salvadorean chorizo, bell peppers, and potato tinga
- apples and blueberries
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillers”
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
January 26th, 2007 | Categories: bento, dumplings or buns, for kids, meat, potatoes, poultry | 
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