avid cook, speedy lunch packer, mom & former expat fluent in Japanese. 
Yahoo's Pick of the Day Oct. 17, 2007Indian potato salad snack bento
Morning prep time: 3 minutes. Today we went to an event where there was Mexican food for everyone, but I’ve found it’s wise to bring along a snack bento for Bug just in case the food is either late or too spicy for him. On occasions where I didn’t bring something along I’ve sometimes been very sorry. So I packed a 260ml snack container with some leftover broccoli salad some friends had brought over, cherry tomatoes, and homemade Indian masala-spiced potato salad with yogurt, cilantro, fresh mint, mango powder, cumin, and apple & rice vinegar.
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READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
May 3rd, 2007 | Categories: bento, for kids, glutenfree, potatoes, vegetarian | 
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