We often eat food that’s too spicy for our three-year-old, but find ways to salvage it for his developing palate that don’t require me to be a short-order...
Read MoreA couple of highlights today. Inarizushi is basically sushi rice stuffed into seasoned abura-age fried tofu wrappers. If you have a Japanese or Korean market nearby,...
Read MoreToday’s lunch illustrates an easy way to dress up an onigiri rice ball using ordinary plastic wrap and a little box. This is the first time I used this new little...
Read MoreWelcome to those of you who found your way here from recent write-ups in Boing Boing, Neatorama, Slashfood and Serious Eats! Please feel free to ask questions or...
Read MoreContents of preschooler bento lunch: Shrimp and scallop cakes (review here), roasted asparagus (simple recipe here), blueberries, Moro blood orange, and mini onigiri...
Read MoreOn Sunday our family did a version of hanami, the Japanese spring tradition of having a party under sakura cherry trees during that brief moment that they’re in...
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