It’s been a really topsy turvy month around here! First the website was hacked (boo), then my bulk freezing tip went viral with write-ups all over (yay!). In the...
Read MoreI made corned beef and cabbage for our St. Patrick’s Day dinner, so leftovers made their appearance in my three-year-old’s packed lunches last week....
Read MoreJapanese recipes sometimes call for thin sheets of egg omelette (usuyaki tamago) as a garnish (think hiyashi chuka cold noodles, chirashi zushi scattered sushi, or...
Read MoreOne of our two cats has started scratching under our bed and on our door when we shut her out, so I wake up early some mornings when Squirrel decides it’s time...
Read MoreI’ve written previously about freezing chopped green onions or fresh herbs to speed up prep time and reduce spoilage, but a twist is using plastic drink bottles...
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