My ISP has been on the fritz since last week and I haven’t been able to upload (grrr…), so here are a couple of old lunches. First is one that I shared with...
Read MoreHooray for leftovers! I’m trying to recreate a dish of creamy grits and smoky tomato sauce with sausage/peppers/onions we had at Acorn Winery in Healdsburg this...
Read MoreOne of these tomatoes is not like the other! It’s a fun little squeeze bottle with a flip-top cap that’s currently holding a tomato-based barbeque sauce....
Read MoreGot a mean craving for Indian food after smelling some near a playground with my son, so I pulled out a Balti cookbook and made Balti chicken and fragrant basmati rice...
Read MoreToday I used up all of last night’s homemade curry in three bentos: for my son, myself and my husband. So of course my husband forgot to bring his lunch to work...
Read MoreBentos for my outing to the museum with my son today: homemade korma curry with chicken and carrots (all chopped up small for my son) barrel-shaped onigiri standing on...
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