Three levels of decoration: zero (for my husband), medium (for me), and cute (for my son). My husband was very relieved that he got the zero decoration lunch! ...
Read More about Kimchi fried rice x 3 cuteness levels- 2006 08
Pig onigiri shaped with ice cream sandwich molds from Williams Sonoma (they also do triple duty as egg molds — see my prior post for details). My son happily ate...
Read More about The pink pig returns!- 2006 08 the-pink-pig-returns
Fast! Leftovers from a meal a friend made us, plus a saute from yesterday’s bento. braised osso bucco with fennel Korean sauteed garlic stalks and red bell...
Read More about Osso bucco bento- 2006 08 osso-bucco-bento
The shrimp dictated how the bento got packed — they were too long to go in vertically, so… Today my husband gets fried shrimp with tonkatsu sauce, dashimaki...
Read More about Dashimaki tamago x 3 bentos- 2006 08
I cooked up all the orzo in the house and it was only enough for two orzo salad bentos — so I used leftover rice in mine. First, my son’s: orzo salad with...
Read More about Orzo salad x 3- 2006 08 orzo-salad-x-3
Fighting the hot weather with some quinoa I had around from our year of gluten-free cooking. Three bentos today: this one was for my husband, with mine and my...
Read More about Quinoa salad x 3 bentos- 2006 07 quinoa-salad-x-3-bentos
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