Well, my husband’s back to work (no more jury duty) but my son is sick at home — so we’re down to one adult bento today. Happily, we spent yesterday...
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Bentos for my outing to the museum with my son today: homemade korma curry with chicken and carrots (all chopped up small for my son) barrel-shaped onigiri standing on...
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Leftover grilled chicken and potatoes gets a new look as Indian curry. Packed in my cheap Chinese thermal lunch jar and an Anpanman snack container (uh oh, I made my...
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Pig onigiri shaped with ice cream sandwich molds from Williams Sonoma (they also do triple duty as egg molds — see my prior post for details). My son happily ate...
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Szechuan pork shoulder and greens green onion rice noodles vinegared cole slaw READ MORE: Need for speed: A mommy’s lunch manifesto Food safety for packed lunches How...
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green zarusoba with green tea and spinach flavoring (tossed with sesame oil before curling into bite-sized nests); soba tsuyu for the noodles pork and kimchi soup...
Read More about Kimchi soup x 3- 2006 08 kimchi-soup-x-3
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Oshibori: We don’t need no stinking wet wipes!Daniel |
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