To prevent fruit from browning, Cookwise (Shirley O. Corriher’s respected book on food science) suggests putting the cut fruit into water with ascorbic acid...
Read MoreMorning prep time: 8 minutes each (15 minutes for two lunches). What’s unique about this lunch is the way I packed the stew and rice in my thermal lunch jar. When...
Read MoreFinally back from a two-week trip with my son — we wound up cancelling our Thailand/Japan trip due to the military coup (yeah, overcautious with a toddler), so I...
Read MoreGot a mean craving for Indian food after smelling some near a playground with my son, so I pulled out a Balti cookbook and made Balti chicken and fragrant basmati rice...
Read MoreMore homemade barbeque today — this is what happens when I go buy my husband six different kinds of smoking wood! homemade pulled pork with mustard vinegar sauce...
Read MoreToday I used up all of last night’s homemade curry in three bentos: for my son, myself and my husband. So of course my husband forgot to bring his lunch to work...
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