A couple of highlights today. Inarizushi is basically sushi rice stuffed into seasoned abura-age fried tofu wrappers. If you have a Japanese or Korean market nearby,...
Read MoreI’m definitely not above using convenience products for speedy lunches. Convenience foods come in many different forms: frozen foods (homemade or store-bought,...
Read MoreI’m really pleased with how everyone has been adding local stores to the new worldwide Bento Store Locator (BSL) with Google Maps — thank you! The database...
Read MoreKaraage is the addictive Japanese version of fried chicken that’s marinated in garlic, ginger and soy sauce — very light and crispy. Because it’s well...
Read MoreI particularly like pastas with oil-based sauces in bento lunches. The pasta doesn’t absorb extra moisture and get mushy while sitting, and doesn’t need a...
Read MoreYou don’t have to have gourmet leftovers on hand for a quick but satisfying bento lunch. Here’s a simple vegetarian lunch that I threw together from frozen...
Read More
Recent Comments
FAQ
Richard Malakuskie | The Nerdie Birdie | Shaking up the Lunch Routine: Popcorn with Toppings - Popcorn Blog | Justin Wright | The White Plate Kitchen |
Oshibori: We don’t need no stinking wet wipes!Daniel |
Homemade gnocchi box lunches (22)Lisa |
Guide to choosing the right size bento box (82)Julie |
Confessions of an ostrichBernice |
Top Tips (4)miamidish.net | Cheap Seat Eats |
How to make Spam Musubi (69)Scratching Ramen |
School auction bentos with stuffed mushrooms (8)Marci |
Speed Bento: leftover storage and portion guidelinesAdverbios de tiempo |
Fried Shrimp Bentos: Simple vs. Fancy (43)Mimi |
Fruit cup jello jigglers in everyday containers (42)Madison Moms Blog |