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Posted on Jun 22, 2006 in Bento, Eggs, For Kids, Onigiri or Sushi, Recipe, Rice, Tips, Tutorial or How-to | 120 comments

Williams Sonoma for egg molds?!?!

Williams Sonoma for egg molds?!?!


How did I make this barnyard snack bento for my son without a traditional rice ball mold or egg mold?

Barnyard Snack Bento for Toddler

So my bento fixation is getting worse, and I’ve been browsing shops all over San Francisco looking for bento accessories in unexpected places. I wandered into Williams-Sonoma seeking inspiration. Usually I walk out empty-handed because of their prices, but full of ideas of things to buy somewhere cheaper. And then I saw these ice cream sandwich molds in cute shapes.


At first I thought, $14 for three molds that you’d only use a few times a year? Uh, pass. Then I realized that they could do quadruple-duty as cookie cutters, onigiri (rice ball) molds and boiled egg shapers for a child’s lunches. Perfect!!! Maybe even Alton Brown would approve — not a uni-tasker!

This is what the finished ice cream sandwiches are supposed to look like with the molds:

Ice cream sandwiches

Each mold consists of three pieces, with a cookie-cutter portion, little cap for the bottom, and a shaped plunger with a raised plastic design to create the pattern (giving you the cow face, etc.).


Molds for hard-boiled eggs

I boiled three eggs, peeled them while they were still very hot, and plopped them into the wet molds. But because these molds weren’t originally designed for eggs, they don’t have little latches to keep everything closed tightly around the egg while it chills in water. I improvised by looping a thick rubber band around the plunger & mold to apply even pressure. Here they are taking a cold bath:


Fresh out of the mold, this is what they look like:

Molded eggs, undyed

The star and pig shapes turned out okay, but the cow shape would have been better had I used extra-large or jumbo eggs instead of large. Had to be careful removing the plunger from the face of the egg. Next time I may spray the face of the plunger with a little Pam (vegetable oil spray) before putting the egg in the mold.

Deciding to dye the star and the pig eggs, I filled a couple of ramekins halfway with cold water and mixed in a little food coloring (blue and red). Left them in for a few minutes until they got to a color I liked.

Molded eggs in dye

Voila! Dyed, molded eggs from an ice cream sandwich maker!!!

Dyed, molded eggs

I looked around on the web for other places to find them, and found Tovolo ice cream sandwich molds on slightly cheaper, and in additional designs. Mission accomplished! (July 2007 EDIT: Evidently WalMart is now selling the cow/pig set for US$5, and Williams Sonoma has the three-piece set back in stores on sale for US$10. )