I finally got rid of the last of the leftover purple potato salad!!! Score. Today I’ve got a second way to get rid of leftover potato salad: turn them into little...
Read MoreSo I had all of this leftover purple potato salad with mojito and I was getting sick of it — I just wanted it gone, but I was getting tired of eating it straight....
Read MoreToday I used up all of last night’s homemade curry in three bentos: for my son, myself and my husband. So of course my husband forgot to bring his lunch to work...
Read MoreLeftover grilled chicken and potatoes gets a new look as Indian curry. Packed in my cheap Chinese thermal lunch jar and an Anpanman snack container (uh oh, I made my...
Read MoreI gave stewed collard greens a new look by scrambling them with an egg. This lunch reminds me of a Japanese tricolor soboro bento, but with different flavors. Packed in...
Read MoreLeftover Cajun creamed spinach got a new look as a spinach egg ball. steamed Chinese pork bun kumquats California roll cherry tomatoes homemade ma po tofu with orange...
Read More
Recent Comments
FAQ
Richard Malakuskie | The Nerdie Birdie | Shaking up the Lunch Routine: Popcorn with Toppings - Popcorn Blog | Justin Wright | The White Plate Kitchen |
Oshibori: We don’t need no stinking wet wipes!Daniel |
Homemade gnocchi box lunches (22)Lisa |
Guide to choosing the right size bento box (82)Julie |
Confessions of an ostrichBernice |
Top Tips (4)miamidish.net | Cheap Seat Eats |
How to make Spam Musubi (69)Scratching Ramen |
School auction bentos with stuffed mushrooms (8)Marci |
Speed Bento: leftover storage and portion guidelinesAdverbios de tiempo |
Fried Shrimp Bentos: Simple vs. Fancy (43)Mimi |
Fruit cup jello jigglers in everyday containers (42)Madison Moms Blog |