Polenta (boiled cornmeal) is a natural candidate for a Leftover Remake, as you can have it warm and creamy at dinner when it’s fresh out of the pot, then pan-fry...
Read MoreI usually wind up packing my son’s lunch in the morning, but if I really had my act together I’d pack more lunches the night before when we’re...
Read MoreKaraage is the addictive Japanese version of fried chicken that’s marinated in garlic, ginger and soy sauce — very light and crispy. Because it’s well...
Read MoreI particularly like pastas with oil-based sauces in bento lunches. The pasta doesn’t absorb extra moisture and get mushy while sitting, and doesn’t need a...
Read MoreOne drawback to packing pasta that’s already coated with a liquidy sauce is that the noodles absorb the sauce over time and the texture can suffer. Take advantage...
Read MoreToday’s lunch illustrates an easy way to dress up an onigiri rice ball using ordinary plastic wrap and a little box. This is the first time I used this new little...
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