Today we had some leftover enchilada filling hanging around, which my son devoured. baked chicken bun from bakery Salvadorean chorizo, bell peppers, and potato tinga...
Read MoreMy ISP has been on the fritz since last week and I haven’t been able to upload (grrr…), so here are a couple of old lunches. First is one that I shared with...
Read MoreWe’re all getting on a plane tomorrow, so I made travel bentos for us designed to get around the U.S. security restriction on liquids and gels. I mixed Japanese...
Read MoreI made Turkish bourek last night with chicken thighs, Swiss chard, feta/cream/cheddar cheese, onions and pine nuts — a family favorite. My two-year-old even...
Read MoreFinally back from a two-week trip with my son — we wound up cancelling our Thailand/Japan trip due to the military coup (yeah, overcautious with a toddler), so I...
Read MoreGot a mean craving for Indian food after smelling some near a playground with my son, so I pulled out a Balti cookbook and made Balti chicken and fragrant basmati rice...
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