Contents: Corn cream croquettes with tonkatsu sauce (a popular kids’ bento item), sliced cucumber, plain rice ball with strips of pre-cut nori, sliced takuan...
Read MoreMorning prep time: 3 minutes. Today we went to an event where there was Mexican food for everyone, but I’ve found it’s wise to bring along a snack bento for...
Read MoreMorning prep time: 7 minutes each (14 minutes for two lunches). Today’s speed tip is a variation on the multitasking theme: broil multiple items at once on a...
Read MoreMorning prep time: 5 minutes each. I packed the leftover fried rice directly into the bento box right after last night’s dinner, and I’d previously made the...
Read MoreSpeed Tip: When you’re making dinner, make a little extra that can be eaten for lunch (either as is or as a Leftover Remake). Sometimes you can make miniature...
Read MoreI finally got rid of the last of the leftover purple potato salad!!! Score. Today I’ve got a second way to get rid of leftover potato salad: turn them into little...
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