Just a quickie today with one of the easiest decorative sausage shapes around to thrill your child. Make a rabbit head out of little cocktail sausages or hot dogs, a...
Read More about How to make sausage rabbits- 2008 03
Gyoza potstickers are a handy finger food for kids, delivering protein and veggies in a neat little package. I like to keep a bag on hand in the freezer for mornings...
Read More about Curry gyoza bento lunches- 2008 03 curry-gyoza-bento-lunches
I’ve used thermal food jars before to pack curries, stew, oden, chili, hotpot, and even rice — keeping everything warm and soft until lunchtime. Given how...
Read More about Mac & cheese lunches: Hot vs. cold- Mac Cheese Lunches Hot
Some Japanese readers commented on my article on how to make an octodog (octopus-shaped hot dog) that deep frying actually gives the most attractive results. I’d...
Read More about Octodogs revisited: Fry hard- Octodogs Revisited Fry Hard
Japanese-style bento lunches for kids often feature the infamous “octodog”, a mini-sausage shaped like an octopus. I used to split hot dogs out of necessity...
Read More about How to make an octodog (hot dog - How To Make An Octodog
A common concern with microwaving (or even packing) lunches in plastic containers is the potential of carcinogens or hormones from the plastic to leach into the food....
Read More about Glass bento boxes & microwaving- 2008 02
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