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Posted on May 30, 2007 in Bento, Food Jar, Gluten Free, Lactose Free, Meat, Pasta or Noodles, Rice, Soup or Stew, Thermal Lunch Jar, Tips, Tofu | 19 comments

Sukiyaki lunches & preventing fruit from browning

Sukiyaki lunches & preventing fruit - Meat | Lunch in a Box - Part 14

Sukiyaki lunches & preventing fruit - Meat | Lunch in a Box - Part 14

Sukiyaki lunches & preventing fruit from browning

To prevent fruit from browning, Cookwise (Shirley O. Corriher’s respected book on food science) suggests putting the cut fruit into water with ascorbic acid...

Read More about Sukiyaki lunches & preventing - Sukiyaki Lunches Preventing
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