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Posted on Aug 15, 2006 | 3 comments

Kimchi soup x 3

Kimchi soup x 3

green zarusoba with green tea and spinach flavoring (tossed with sesame oil before curling into bite-sized nests); soba tsuyu for the noodles pork and kimchi soup...

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Posted on Aug 14, 2006 | 0 comments

Rendezvous rib bento

Rendezvous rib bento

Yesterday my husband made pork babyback ribs in the style of Memphis’ Rendezvous restaurant — very nostalgic for him. Not a fancy bento today, but maximum...

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Posted on Aug 10, 2006 | 3 comments

1, 2, 3 sandwich bentos!

1, 2, 3 sandwich bentos!

Buttermilk sandwich bread is the carb of the day, with sandwiches for kids and grown-ups. My son has rolled-up sandwiches — these are like wraps, using pressed...

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Posted on Aug 9, 2006 | 0 comments

Osso bucco bento

Osso bucco bento

Fast! Leftovers from a meal a friend made us, plus a saute from yesterday’s bento.   braised osso bucco with fennel Korean sauteed garlic stalks and red bell...

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Posted on Aug 8, 2006 | 2 comments

Dashimaki tamago x 3 bentos

Dashimaki tamago x 3 bentos

The shrimp dictated how the bento got packed — they were too long to go in vertically, so… Today my husband gets fried shrimp with tonkatsu sauce, dashimaki...

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