Pages Menu
TwitterRssFacebook
Categories Menu

Posted on Jun 28, 2006 | 3 comments

Gyoza and broccoli lunch

Gyoza and broccoli lunch

This is my “roll out of bed and realize I haven’t planned today’s lunch” bento.

Gyoza and broccoli lunch

  • onigiri with ume katsuo furikake mixed in, plus umeboshi
  • steamed broccoli with soy ginger sauce from Whole Foods
  • pork & vegetable gyoza with dipping sauce
  • orange grape tomatoes

READ MORE:

3 Comments

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  1. so cute! i’m dying for dumplings now~ ^^

  2. Cool! Seriously, these were just frozen gyoza I pulled out in desperation (they still tasted good, but no serious prep or anything).

  3. that’s awesome, i’ve always been curious about those little bags of dumplings @ the korean market b/c i love fried mandu gui ^^